Lamb Chops With Mushrooms Recipe
Any special occasion in my house and I cook this Lamb Chops With Mushrooms dish. Lamb Chops With Mushrooms was as pleasing to the guests as it was to me. Very savory!
Summary
Ingredients
6 lamb chops
4 tablespoons butter, melted
3/4 pound mushrooms, diced
3 tablespoons green onions, minced
1/4 teaspoon salt
1/4 teaspoon savory
1/3 cup water
2 cups bread cubes
Directions
1) Saute the mushrooms, onions, salt, and savory in the melted butter until the vegetables are soft. Remove from flame and add the water and bread cubes. Mix well.
2) Slice- each lamb chop to form a pocket, and place the mixture into the pocket; close with toothpicks.
3) Place the lamb chops on a rack iin a broiling pan and broil for 15 minutes, turning once.
2) Slice- each lamb chop to form a pocket, and place the mixture into the pocket; close with toothpicks.
3) Place the lamb chops on a rack iin a broiling pan and broil for 15 minutes, turning once.
