Lamb Chops with Minted Fruit Sauce Recipe
Ingredients
| Sugar | 2 Teaspoon | |
| Cornstarch | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Orange juice | 1 Cup (16 tbs) | |
| 2 teaspoons snipped fresh mint or 1/2 teaspoon dried mint, crushed | ||
| 1/2 cup mixed dried fruit bits | ||
| 8 lamb loin chops, cut 1 inch thick (about 2 1/2 pounds) | ||
Directions
For sauce, in a small saucepan combine sugar, cornstarch, and salt.
Stir in orange juice.
Cook and stir over medium heat till thickened and bubbly.
Stir in mint.
Cook and stir for 2 minutes more.
Remove from heat.
Remove 1/4 cup sauce and set aside.
Stir fruit into remaining sauce; cover and keep warm.
Grill chops on an uncovered grill directly over medium coals for 12 to 15 minutes for medium-rare or till desired doneness, turning chops once and brushing with the 1/4 cup sauce.
Serve chops with the fruit sauce.
Garnish with fresh mint, if desired.
Stir in orange juice.
Cook and stir over medium heat till thickened and bubbly.
Stir in mint.
Cook and stir for 2 minutes more.
Remove from heat.
Remove 1/4 cup sauce and set aside.
Stir fruit into remaining sauce; cover and keep warm.
Grill chops on an uncovered grill directly over medium coals for 12 to 15 minutes for medium-rare or till desired doneness, turning chops once and brushing with the 1/4 cup sauce.
Serve chops with the fruit sauce.
Garnish with fresh mint, if desired.
Chef
