Lamb Chops With Mint Sauce Recipe
Lamb Chops With Mint Sauce is something really worth making, trust me on that. Use the freshest of Meat Meatloaf available to get a flavorful Lamb Chops With Mint Sauce. Once you try out this Lamb Chops With Mint Sauce recipe, don't forget to inform me what you think about it .
Ingredients
Mint Sauce 1/4 Cup (60 ml) water
1 tbsp (15 ml) brown sugar
1/4 Cup (60 ml) fresh mint leaves, finely chopped
Salt and pepper
1/4 Cup (60 ml) cider vinegar
1/4 Cup (60 ml) vegetable oil
12 lamb chops
2 tbsp (30 ml) vegetable oil
Directions
– Pour water into a saucepan, add brown sugar and stir, then bring to boil and set aside.
– In a bowl, combine mint leaves with salt and pepper, then pour water and brown sugar mixture over mint leaves, add cider vinegar and vegetable oil and let liquid steep for 30 minutes.
– Baste lamb chops with mint sauce.
– In a skillet, heat oil and cook lamb chops over medium heat for 10 minutes on each side. Baste often with mint sauce during cooking process.
– Season with salt just before serving.
– In a bowl, combine mint leaves with salt and pepper, then pour water and brown sugar mixture over mint leaves, add cider vinegar and vegetable oil and let liquid steep for 30 minutes.
– Baste lamb chops with mint sauce.
– In a skillet, heat oil and cook lamb chops over medium heat for 10 minutes on each side. Baste often with mint sauce during cooking process.
– Season with salt just before serving.
