Lamb Chops Teriyaki Recipe
Do you want the best Lamb Chops Teriyaki recipe? Meat Meatloaf is the main ingredient in this Lamb Chops Teriyaki. The Japanese Lamb Chops Teriyaki has a way of addicting you to it on the first bite. Pamper everyone with Lamb Chops Teriyaki as Main Dish. Your near and dear ones including your pals will vouch for this tempting Lamb Chops Teriyaki recipe. Try it.
Ingredients
1/3 cup packed brown sugar
1/4 cup soy sauce
2 tablespoons catchup
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
4 lamb shoulder blade or arm chops, each 3/4 inch thick
Directions
1. Preheat broiler if manufacturer directs.
2. Meanwhile, in small bowl, mix first 7 ingredients until sauce is smooth.
3. Place lamb chops on rack in broiling pan; broil 10 to 15 minutes for medium-rare or until of desired doneness, turning chops once and brushing often with sauce. Remove chops to warm platter.
2. Meanwhile, in small bowl, mix first 7 ingredients until sauce is smooth.
3. Place lamb chops on rack in broiling pan; broil 10 to 15 minutes for medium-rare or until of desired doneness, turning chops once and brushing often with sauce. Remove chops to warm platter.
