Classic Lamb Chops Polynesian Recipe
Ingredients
| Onion | 1 Can (10oz), condensed | |
| Crushed pineapple | 1/4 Cup (16 tbs), drained | |
| Brown sugar | 2 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| Ground allspice | 1/8 Teaspoon | |
| Ground coriander | 1/8 Teaspoon | |
| 8 lamb or veal chops, 1-inch thick (about 2 to 2 1/2 pounds) | ||
Directions
In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice, and coriander.
Cook, stirring until thickened.
Brush chops lightly with oil.
Place on grill 4 inches above glowing coals.
Cook for 10 minutes, brushing with sauce.
Turn; continue brushing with sauce.
Cook 10 minutes more or until desired doneness.
Heat remaining sauce.
Cook, stirring until thickened.
Brush chops lightly with oil.
Place on grill 4 inches above glowing coals.
Cook for 10 minutes, brushing with sauce.
Turn; continue brushing with sauce.
Cook 10 minutes more or until desired doneness.
Heat remaining sauce.
Chef
