Classic Lamb Chops Polynesian Recipe

Classic Lamb Chops Polynesian picture

Summary

CuisineCourse
Method

Ingredients

 Condensed onion soup10 1⁄2 Ounce (1 Can)
 Drained crushed pineapple1⁄4 Cup (4 tbs)
 Brown sugar2 Tablespoon
 Cornstarch1 Teaspoon
 Ground allspice1⁄8 Teaspoon
 Ground coriander1⁄8 Teaspoon
 Lamb chops/Veal chops2 1⁄2 Pound (1 Inch Thick)

Nutrition Facts

Serving size: Complete recipe

Calories 4385 Calories from Fat 3053

% Daily Value*

Total Fat 340 g522.5%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4180.5 mg174.2%

Total Carbohydrates 63 g21.1%

Dietary Fiber 3 g12.1%

Sugars 45.6 g

Protein 260 g519.5%

Vitamin A 0.7% Vitamin C 5.6%

Calcium 7.4% Iron 10%

*Based on a 2000 Calorie diet

Directions

In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice, and coriander.
Cook, stirring until thickened.
Brush chops lightly with oil.
Place on grill 4 inches above glowing coals.
Cook for 10 minutes, brushing with sauce.
Turn; continue brushing with sauce.
Cook 10 minutes more or until desired doneness.
Heat remaining sauce.
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