Lamb Chops Polynesian Recipe
Ingredients
| Onion | 1 Can (10oz), condensed | |
| Crushed pineapple | 50 Milliliter | |
| Brown sugar | 30 Milliliter | |
| Cornstarch | 5 Milliliter | |
| Dash ground allspice | ||
| Dash ground coriander | ||
| 8 lamb chops 2.5 cm (1 inch) thick, 1 kg | ||
Directions
In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice and coriander.
Cook, stirring until thickened.
Brush chops lightly with oil.
Place on grill 10 cm (4 inches) above glowing coals.
Cook for 10 minutes, brushing with sauce.
Turn; continue brushing with sauce.
Cook 10 minutes more or until desired doneness.
Heat remaining sauce; serve with chops.
Cook, stirring until thickened.
Brush chops lightly with oil.
Place on grill 10 cm (4 inches) above glowing coals.
Cook for 10 minutes, brushing with sauce.
Turn; continue brushing with sauce.
Cook 10 minutes more or until desired doneness.
Heat remaining sauce; serve with chops.
Chef
