Classic Lamb Chops Oriental Recipe
Ingredients
| 6 lamb shoulder chops, 1/2-inch thick | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Canned peach | 6 | |
| Mint jelly | ||
Directions
Score fat edges of chops.
Place in shallow baking dish.
Combine soy sauce, water, and garlic; pour over chops.
Let stand in refrigerator several hours or overnight.
Arrange the marinated chops on broilerpan rack.
Broil 3 inches from heat about 10 minutes on first side.
Turn chops, then place peaches, hollow side up, in broiler with chops.
Broil 5 to 8 minutes longer, filling peach halves with jelly toward end of broiling time.
Place in shallow baking dish.
Combine soy sauce, water, and garlic; pour over chops.
Let stand in refrigerator several hours or overnight.
Arrange the marinated chops on broilerpan rack.
Broil 3 inches from heat about 10 minutes on first side.
Turn chops, then place peaches, hollow side up, in broiler with chops.
Broil 5 to 8 minutes longer, filling peach halves with jelly toward end of broiling time.
Chef
