Lamb Chops Ole Recipe
Ingredients
| Onion | 1/2 Medium, sliced | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| Water | 2 Tablespoon | |
| Tomato sauce | 1 8 Ounce | |
| Garlic | 1/2 Clove (5gm), minced | |
| Chili powder | 1/2 Teaspoon | |
| Dash bottled hot pepper sauce | ||
| 2 shoulder lamb chops | ||
| Hot cooked noodles | ||
Directions
In a 10 x 6 x 2-inch baking dish combine the onion, green pepper, and celery.
Add water.
Cook at HIGH for 2 minutes.
Add tomato sauce, garlic, chili powder, and hot pepper sauce.
Dip lamb chops in mixture to coat, then arrange atop mixture.
Cover; cook at MEDIUM or COOK POWER 5 (50%) for 20 minutes, turning chops over after 10 minutes.
Serve sauce over hot cooked noodles.
Add water.
Cook at HIGH for 2 minutes.
Add tomato sauce, garlic, chili powder, and hot pepper sauce.
Dip lamb chops in mixture to coat, then arrange atop mixture.
Cover; cook at MEDIUM or COOK POWER 5 (50%) for 20 minutes, turning chops over after 10 minutes.
Serve sauce over hot cooked noodles.
Chef
