Lamb Chops In Spicy Sauce Recipe
This lamb chops in spicy sauce will mesmerize any eater, be it fussy or easy. If you like this recipe of lamb chops in spicy sauce, please share with friends and family through popular networking sites.
Ingredients
4 shoulder lamb chops (about
1 1/2 pounds), trimmed
2 cup cubed ham
1 tablespoon shortening
1 can (10 3/4 ounces) condensed tomato soup
1/2 cup sliced onion
1/4 cup water
1/8 teaspoon nutmeg
Generous dash mace, optional
Buttered noodles
Directions
In skillet, brown chops and ham in shortening; pour off fat.
Add remaining ingredients except noodles.
Cover; cook over low heat 45 minutes or until chops are tender.
Stir now and then.
Add remaining ingredients except noodles.
Cover; cook over low heat 45 minutes or until chops are tender.
Stir now and then.
