Lamb Chops In Puff Pastry Recipe
Landing upon a good Lamb Chops In Puff Pastry recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. A delicious Main Dish, the Lamb Chops In Puff Pastry completes your meal. Do try out this Lamb Chops In Puff Pastry recipe. I am eager to know if you like it.
Summary
Ingredients
1/2 lb flaky pastry
2 tbsp butter
3 shallots, minced
1/2 cup canned sliced mushrooms, drained
2 ham slices, cut into thin strips
1 tsp tomato paste
Salt and pepper
4 lamb chops, trimmed
1/2 oz cognac, heated
1 egg, beaten
Directions
Preheat oven to 400 °F (205 °C).
Roll out pastry dough.
Cut into 4 squares.
Set aside.
In a frying pan, melt half the butter.
Lightly cook shallots, mushrooms and ham.
Mix in tomato paste, salt and pepper.
Set aside.
In a skillet, melt remaining butter.
Sear lamb chops on both sides.
Sprinkle with cognac.
Flambe.
Place each lamb chop on a pastry square.
Top with ham stuffing.
Seal in pastry, leaving bone tips uncovered.
Brush with beaten egg.
Cook in oven 12 minutes or until dough turns golden brown.
Roll out pastry dough.
Cut into 4 squares.
Set aside.
In a frying pan, melt half the butter.
Lightly cook shallots, mushrooms and ham.
Mix in tomato paste, salt and pepper.
Set aside.
In a skillet, melt remaining butter.
Sear lamb chops on both sides.
Sprinkle with cognac.
Flambe.
Place each lamb chop on a pastry square.
Top with ham stuffing.
Seal in pastry, leaving bone tips uncovered.
Brush with beaten egg.
Cook in oven 12 minutes or until dough turns golden brown.
