Lamb Chops In Marinade Recipe
Ingredients
| Marjoram | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Paprika | 1⁄4 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
| Lamb loin chops | 6 (1-in. thick) | |
| Loin lamb chops | 6 (1 inch thick) |
Directions
Blend marjoram, salt, pepper, garlic and paprika together; add oil.
Cover lamb chops with marinade; let stand at room temperature for 1 to 3 hours.
Broil to desired doneness, basting with marinade.
Cover lamb chops with marinade; let stand at room temperature for 1 to 3 hours.
Broil to desired doneness, basting with marinade.
Chef
