Lamb Chops And Shallots In Casserole Recipe
Ingredients
| Thick loin lamb chops - 4 | ||
| Shallots | 6 | |
| Light cream | 1/4 Cup (16 tbs) | |
| Salt | 1 To taste | |
| Pepper | 1 | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
MAKING
1 In a shallow casserole, place the chops.
2 Cover with shallots and add the cream.
3 Add salt and pepper for seasoning and sprinkle with cheese.
4 Bake, uncovered in a preheated oven at 350 degrees fahrenheit for 1 hour.
SERVING
5 Serve hot.
1 In a shallow casserole, place the chops.
2 Cover with shallots and add the cream.
3 Add salt and pepper for seasoning and sprinkle with cheese.
4 Bake, uncovered in a preheated oven at 350 degrees fahrenheit for 1 hour.
SERVING
5 Serve hot.
Chef
