Lamb Chops A Orange Recipe
Summary
Ingredients
| 4 lamb rib chops, about 1 1/2 inches thick | ||
| Garlic salt | 1/4 Teaspoon | |
| Orange marmalade | 1/2 Cup (16 tbs) | |
| 4 1/4-inch-thick orange slices | ||
Directions
Sprinkle both sides of lamb chops lightly with garlic salt.
Place in 10-inch square casserole with meatiest portions toward outside of casserole.
Spoon one-fourth of the marmalade on each lamb chop; top each with 1 orange slice.
Cover.
Microwave at MEDIUM-HIGH (70%) until lamb chops are desired doneness, 12 to 13 minutes.
Rearrange lamb chops once during cooking.
Place in 10-inch square casserole with meatiest portions toward outside of casserole.
Spoon one-fourth of the marmalade on each lamb chop; top each with 1 orange slice.
Cover.
Microwave at MEDIUM-HIGH (70%) until lamb chops are desired doneness, 12 to 13 minutes.
Rearrange lamb chops once during cooking.
Chef
