Lamb Chops A L Orange Recipe
Summary
Ingredients
| 4 shoulder lamp chops (about 2 lbs.) | ||
| Garlic salt | 1 To taste | |
| 4 fresh orange slices, 1/2 inch thick | ||
| Orange marmalade | 1/2 Cup (16 tbs) | |
Directions
Place chops in a 10-inch, heat-resistant, non-metallic baking dish.
Sprinkle chops with garlic salt Place fresh orange slice and spread orange marmalade over each chop.
Microwave, covered,, on medium for 25 minutes or until chops are tender.
Sprinkle chops with garlic salt Place fresh orange slice and spread orange marmalade over each chop.
Microwave, covered,, on medium for 25 minutes or until chops are tender.
