Lamb Chops A L Orange Recipe

Summary

Ingredients

 Shoulder lamb chops2 Pound (4 Pieces)
 Garlic salt To Taste
 Fresh orange slices4 (1/2 Inch Thick)
 Orange marmalade1⁄2 Cup (8 tbs)

Directions

Place chops in a 10-inch, heat-resistant, non-metallic baking dish.
Sprinkle chops with garlic salt Place fresh orange slice and spread orange marmalade over each chop.
Microwave, covered,, on medium for 25 minutes or until chops are tender.
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