Lamb Chops A L Orange Recipe

Summary

Ingredients

 4 shoulder lamp chops (about 2 lbs.)
 Garlic salt1 To taste
 4 fresh orange slices, 1/2 inch thick
 Orange marmalade1/2 Cup (16 tbs)

Directions

Place chops in a 10-inch, heat-resistant, non-metallic baking dish.
Sprinkle chops with garlic salt Place fresh orange slice and spread orange marmalade over each chop.
Microwave, covered,, on medium for 25 minutes or until chops are tender.
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