Spicy Lamb Chops Recipe Video
Summary
Ingredients
| Red chilli powder | 1⁄2 Teaspoon | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Black pepper | 1⁄2 Teaspoon | |
| Garam masala | 1⁄4 Teaspoon | |
| Garam masala | 1⁄4 Teaspoon | |
| Salt | To Taste | |
| Salt | To Taste | |
| Fresh lemon juice | 1 Tablespoon | |
| Fresh lemon juice | 1 Tablespoon | |
| Garlic ââ¬â ginger paste | 1 Tablespoon | |
| Garlic ââ¬â ginger paste | 1 Tablespoon | |
| Chops | 1⁄2 Kilogram | |
| Chops | 1⁄2 Kilogram | |
| Vinegar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Yoghurt | 3 Tablespoon | |
| Yoghurt | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 266 Calories from Fat 103
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 108.6 mg36.2%
Sodium 432.9 mg18%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.69 g2.7%
Sugars 1.7 g
Protein 35 g70.5%
Vitamin A 5.7% Vitamin C 7.6%
Calcium 5.2% Iron 10.8%
*Based on a 2000 Calorie diet
Directions
Mix it well and add to the chops. Keep the seasoning for at least 2-3 hours.
Cook the chops in a pan. Add a glass of water on top.
Cover it and let it boil on high and then let it simmer on low heat.
When the chops are tender and water dries up, deep fry them.
First dip the chops in beaten egg and fry them until golden brown.
Serve them with a dip of your choice.
Editors Review
If you want to serve a spicy mouth watering appetizer for your next party, this is the only recipe that could fit your requirement. The chef in the video is making spicy lamb chops by marinating it in yogurt based marinade with ground spices. Hours of marinating only makes sure that the lamb chops are juicy and spicy. These are really easy to cook in a skillet and then deep frying them by dipping in beaten egg mixture will only make you droll for it.Chef
