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Lamb Chop And Tomato Broil With Horseradish Sauce Recipe
|Loin lamb chops||6 (1 Inch Thick)|
|Tomatoes||3 Medium, halved|
|Butter||1⁄4 Cup (4 tbs), melted|
|Boiled potatoes||12 Small|
|Chopped parsley||1 Tablespoon|
|Drained horseradish||3 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2952 Calories from Fat 1650
% Daily Value*
Total Fat 186 g285.6%
Saturated Fat 95.1 g475.7%
Trans Fat 0 g
Cholesterol 640.5 mg
Sodium 1773.4 mg73.9%
Total Carbohydrates 194 g64.6%
Dietary Fiber 38.1 g152.4%
Sugars 21.5 g
Protein 138 g275.1%
Vitamin A 141.4% Vitamin C 216.7%
Calcium 78.2% Iron 337.7%
*Based on a 2000 Calorie diet
Broil 4 to 6 inches from source of heat for 8 to 12 minutes or to desired degree of doneness,turning once.
Combine butter, salt and pepper; brush chops and tomatoes frequently with butter mixture.
Peel potatoes; brown lightly in additional butter in skillet.
Arrange chops, tomatoes and potatoes on heated platter; sprinkle tomatoes with pars ley.
Blend horseradish with sour cream.
Season to taste with additional salt.