Lamb Casserole Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Diced cooked lamb2 Cup (32 tbs)
 Cooked rice2 Cup (32 tbs)
 Cooked peas1⁄2 Cup (8 tbs)
 Lamb gravy2 Cup (32 tbs)
 Chopped pimento1 Tablespoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1642 Calories from Fat 457

% Daily Value*

Total Fat 51 g78%

Saturated Fat 22 g109.9%

Trans Fat 0 g

Cholesterol 203.3 mg

Sodium 1181.4 mg49.2%

Total Carbohydrates 152 g50.8%

Dietary Fiber 7.2 g28.9%

Sugars 24.5 g

Protein 71 g141.4%

Vitamin A 21.5% Vitamin C 56.7%

Calcium 14.2% Iron 67.2%

*Based on a 2000 Calorie diet

Directions

1. Combine all ingredients in a 1 1/2-quart glass baking dish. Cover with waxed paper.
2. Cook in microwave oven 10 minutes at HIGH, or until thoroughly heated; stir occasionally.
Quantcast