Lamb Casserole Recipe
Ingredients
2 pounds lamb (cut in 1-inch cubes)
1/4 cup oil
2 onions, chopped
1 clove garlic, minced
1/2 pound peas
1/2 pound string beans
6 carrots, scraped
1/2 head cauliflower
3 cups stewed tomatoes
1/4 cup red wine
Directions
1. In a skillet heat the oil and brown the lamb on all sides.
2. Add onions and garlic and heat until onions are soft.
3. In a separate saucepan blanch the peas, string beans, carrots, and cauliflower.
4. In a 2-quart casserole combine the wine, tomatoes, and meat and bake in a 325°F oven for 1 hour.
5. Add the vegetables and continue cooking covered for another 15 minutes.
2. Add onions and garlic and heat until onions are soft.
3. In a separate saucepan blanch the peas, string beans, carrots, and cauliflower.
4. In a 2-quart casserole combine the wine, tomatoes, and meat and bake in a 325°F oven for 1 hour.
5. Add the vegetables and continue cooking covered for another 15 minutes.
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