Lamb Casserole Recipe
Have you been swept off your feet lately?? This yummy Lamb Casserole is sure to do so. Meat Meatloaf is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This Lamb Casserole is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
2 pounds lamb (cut in 1-inch cubes)
1/4 cup oil
2 onions, chopped
1 clove garlic, minced
1/2 pound peas
1/2 pound string beans
6 carrots, scraped
1/2 head cauliflower
3 cups stewed tomatoes
1/4 cup red wine
Directions
1. In a skillet heat the oil and brown the lamb on all sides.
2. Add onions and garlic and heat until onions are soft.
3. In a separate saucepan blanch the peas, string beans, carrots, and cauliflower.
4. In a 2-quart casserole combine the wine, tomatoes, and meat and bake in a 325°F oven for 1 hour.
5. Add the vegetables and continue cooking covered for another 15 minutes.
2. Add onions and garlic and heat until onions are soft.
3. In a separate saucepan blanch the peas, string beans, carrots, and cauliflower.
4. In a 2-quart casserole combine the wine, tomatoes, and meat and bake in a 325°F oven for 1 hour.
5. Add the vegetables and continue cooking covered for another 15 minutes.
