Lamb Cabbage Rolls Recipe
Do you want one awesome recipe idea to try today? This Lamb Cabbage Rolls is extremely tasty to be passed up, so mark it. Meat Meatloaf is the primary ingredient in Lamb Cabbage Rolls. It is an effortless Main Dish. Please try this Lamb Cabbage Rolls recipe and let me know how it worked out for you.
Ingredients
8 cabbage leaves
1 lb (450 g) ground lamb
1 onion, finely sliced
Salt and pepper
1/2 tsp (2 ml) thyme
3 tbsp (45 ml) rice
Sauce
2 tbsp (30 ml) butter
2 tbsp (30 ml) flour
2 tbsp (30 ml) tomatoes, diced
1 Cup (250 ml) tomato juice
Salt and pepper
1 bay leaf
Directions
– Blanch cabbage leaves in lightly salted boiling water for 5 minutes, drain and let stand to cool.
– In a bowl, combine ground lamb, onion, salt, pepper, thyme, and rice.
– Spread 1 tbsp (15 ml) of mixture onto each cabbage leaf, roll and set aside.
– In a saucepan, melt butter, add flour and heat for a few minutes.
– Add tomatoes and tomato juice, season with salt and pepper and bring to a boil.
– Place cabbage rolls in sauce with bay leaf; cover, simmer for 1 hour.
– In a bowl, combine ground lamb, onion, salt, pepper, thyme, and rice.
– Spread 1 tbsp (15 ml) of mixture onto each cabbage leaf, roll and set aside.
– In a saucepan, melt butter, add flour and heat for a few minutes.
– Add tomatoes and tomato juice, season with salt and pepper and bring to a boil.
– Place cabbage rolls in sauce with bay leaf; cover, simmer for 1 hour.
