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Lamb Burgers With Feta Cheese Recipe
|Lean ground lamb||1 Pound|
|Lean ground beef||1⁄2 Pound|
|Pita pocket||1⁄2 , ground into crumbs|
|Dried oregano||1 1⁄2 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Onion||1 Small, minced|
|Freshly ground black pepper||1⁄2 Teaspoon|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Feta cheese||6 Ounce, crumbled|
|Sliced black olives||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2556 Calories from Fat 1628
% Daily Value*
Total Fat 184 g282.8%
Saturated Fat 80.9 g404.5%
Trans Fat 0 g
Cholesterol 824 mg
Sodium 3227.9 mg134.5%
Total Carbohydrates 66 g22.1%
Dietary Fiber 13.7 g54.7%
Sugars 13.7 g
Protein 160 g319.8%
Vitamin A 63.1% Vitamin C 56.6%
Calcium 136% Iron 141.1%
*Based on a 2000 Calorie diet
Shape into 6 burgers.
Chill until ready to grill-Preheat stovetop grill.
Grill burgers over high heat until golden brown on the outside and medium done on the inside, or to taste.
Turn burgers as necessary.
Remove lamb burgers to serving dish.
Sprinkle with crumbled feta cheese and olives.