Lamb Burgers With Dill Sauce Recipe
Ingredients
1 1/4 pounds ground lamb
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme, crumbled
1 egg yolk
3 ounces milk
3 tablespoons bread crumbs
2 1/2-3 tablespoons margarine or butter
Sauce:
2 tablespoons margarine or butter
3 tablespoons all-purpose flour
1 1/2 cups beef stock
2 tablespoons milk or cream
3 teaspoons vinegar
3 tablespoons sugar
1/2 teaspoon salt
1 large bunch or 2 teaspoons dried dill
1 (1-pound) can white asparagus
Directions
1. Soften bread crumbs in milk.
2. Mix lamb with salt, pepper, thyme, and egg yolk. Add the crumb mixture a little at a time and mix until smooth. Shape into oval burgers.
3. Brown the burgers in margarine or broil for 8-10 minutes.
4. Melt margarine, add flour, and let bubble. Add beef stock and milk or cream and let simmer for a few minutes. Season with vinegar, sugar, and salt. Stir in chopped dill and drained asparagus.
5. Place the lamb burgers in a hot serving dish and cover with the sauce.
2. Mix lamb with salt, pepper, thyme, and egg yolk. Add the crumb mixture a little at a time and mix until smooth. Shape into oval burgers.
3. Brown the burgers in margarine or broil for 8-10 minutes.
4. Melt margarine, add flour, and let bubble. Add beef stock and milk or cream and let simmer for a few minutes. Season with vinegar, sugar, and salt. Stir in chopped dill and drained asparagus.
5. Place the lamb burgers in a hot serving dish and cover with the sauce.
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