Lamb Burgers With Dill Sauce Recipe


Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group


 Ground lamb1 1⁄4 Pound
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Thyme1⁄2 Teaspoon, crumbled
 Egg yolk1
 Milk3 Ounce
 Bread crumbs3 Tablespoon
 Margarine/Butter5 Tablespoon
 All purpose flour3 Tablespoon
 Beef stock1 1⁄2 Cup (24 tbs)
 Milk/Cream2 Tablespoon
 Vinegar3 Teaspoon
 Sugar3 Tablespoon
 Salt1⁄2 Teaspoon
 Dill bunch/2 teaspoons dried dill1 Large
 Canned white asparagus1 Pound (1 Can)


1. Soften bread crumbs in milk.
2. Mix lamb with salt, pepper, thyme, and egg yolk. Add the crumb mixture a little at a time and mix until smooth. Shape into oval burgers.
3. Brown the burgers in margarine or broil for 8-10 minutes.
4. Melt margarine, add flour, and let bubble. Add beef stock and milk or cream and let simmer for a few minutes. Season with vinegar, sugar, and salt. Stir in chopped dill and drained asparagus.
5. Place the lamb burgers in a hot serving dish and cover with the sauce.