Lamb Burgers or Lamb Loaf Recipe
Ingredients
| Ground lamb | 2 Pound | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Onion | 1 Large, finely chopped | |
| Cilantro | 1 Teaspoon, chopped | |
| Ground cumin | 1 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Chili pepper | 1/2 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| 1 egg, lighdy beaten | ||
| Yogurt | 1/2 Cup (16 tbs) | |
| Lime juice | 1 Tablespoon | |
| Marinade | ||
| Yogurt | 2 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), finely chopped | |
| Pepper white | 1 1/2 Teaspoon | |
| Mint | 1 Teaspoon, chopped | |
Directions
1. In a bowl, combine lamb, breadcrumbs, onion, cilantro, cumin, turmeric, chili pepper, salt and pepper.
2. Combine egg, yogurt and lime juice. Stir into lamb mixture; mix thoroughly.
3. Divide into eight portions; with hands shape each portion into a burger. Place burgers in a glass baking dish.
4. Combine yogurt, garlic, pepper and mint. Pour half over burgers. Reserve remainder of marinade.
5. Cover and marinate burgers for 4 hours in refrigerator, turning once.
6. Remove burgers from marinade. Saute, broil, or grill, turning once, about 10 minutes, until browned. Serve immediately with remaining marinade.
2. Combine egg, yogurt and lime juice. Stir into lamb mixture; mix thoroughly.
3. Divide into eight portions; with hands shape each portion into a burger. Place burgers in a glass baking dish.
4. Combine yogurt, garlic, pepper and mint. Pour half over burgers. Reserve remainder of marinade.
5. Cover and marinate burgers for 4 hours in refrigerator, turning once.
6. Remove burgers from marinade. Saute, broil, or grill, turning once, about 10 minutes, until browned. Serve immediately with remaining marinade.
Chef
