Lamb Burgers Recipe
Summary
Ingredients
| Minced | 450 Gram | |
| Onion | 1 Large, finely grated | |
| Salt | 5 Milliliter | |
| Cayenne pepper | 1.25 To taste | |
| Vegetable oil | 30 Milliliter | |
| Plain or toasted hamburger buns, to serve | ||
| Tomato ketchup, to serve | ||
Directions
1. Mix the lamb and onion together and season with salt and cayenne pepper.
2. Divide the lamb mixture into four and shape each piece into a neat pattie about 2.5 cm (1 inch) thick.
3. Preheat a large browning dish to maximum according to the manufacturer's instructions, adding the oil for the last 30 seconds. (Or put the oil into a large shallow ovenproof dish and microwave on HIGH for 1-2 minutes until the oil is hot.)
4. Without removing the dish from the oven, press 2 lamb burgers flat on to the hot surface and microwave on HIGH for 2-3 minutes. Turn the burgers over and re-position them and microwave on HIGH for 2-3 minutes until cooked. Repeat with the remaining burgers.
5. Serve the lamb burgers in plain or toasted hamburger buns, with tomato ketchup.
2. Divide the lamb mixture into four and shape each piece into a neat pattie about 2.5 cm (1 inch) thick.
3. Preheat a large browning dish to maximum according to the manufacturer's instructions, adding the oil for the last 30 seconds. (Or put the oil into a large shallow ovenproof dish and microwave on HIGH for 1-2 minutes until the oil is hot.)
4. Without removing the dish from the oven, press 2 lamb burgers flat on to the hot surface and microwave on HIGH for 2-3 minutes. Turn the burgers over and re-position them and microwave on HIGH for 2-3 minutes until cooked. Repeat with the remaining burgers.
5. Serve the lamb burgers in plain or toasted hamburger buns, with tomato ketchup.
Chef
