Lamb Broiler Dinner Recipe
Ingredients
| Ground lamb | 1 pound | |
| Salt | 1 Teaspoon | |
| Dash monosodium glutamate | ||
| Dash dried thyme or marjoram, crushed | ||
| Milk | 1/4 Cup (16 tbs) | |
| Potatoes | 1 16 Ounce, drained | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Bacon slices | 2 , halved | |
| Paprika | ||
| Peach | 1 16 Ounce, drained | |
| Mint jelly | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix ground lamb with 1 teaspoon salt, monosodium glutamate, thyme or marjoram, and milk.
Shape lightly into 4 oval patties.
Score with handle of wooden spoon or spatula.
Place drained potatoes in foilware pan (or make your own) and drizzle with butter.
Ar-rangemeat patties and foilware pan on broiler pan.
Broil 4 to 5 inches from heat for 12 minutes.
Turn patties; broil 2 minutes more.
Top each patty with bacon.
Turn potatoes: sprinkle with salt, pepper, and paprika.
Place peach halves on broiler pan; broil 5 minutes.
Fill peach centers with mint jelly; broil 5 to 7 minutes more.
Shape lightly into 4 oval patties.
Score with handle of wooden spoon or spatula.
Place drained potatoes in foilware pan (or make your own) and drizzle with butter.
Ar-rangemeat patties and foilware pan on broiler pan.
Broil 4 to 5 inches from heat for 12 minutes.
Turn patties; broil 2 minutes more.
Top each patty with bacon.
Turn potatoes: sprinkle with salt, pepper, and paprika.
Place peach halves on broiler pan; broil 5 minutes.
Fill peach centers with mint jelly; broil 5 to 7 minutes more.
Chef
