Lamb Broccoli Casserole Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| 1 cup shredded natural Cheddar cheese | ||
| Salt | 1/2 Teaspoon | |
| Celery seed | 1/4 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Sliced cooked lamb for 4 servings | ||
| Broccoli package | 1 , cooked, drained | |
| Tomato | 1 Medium, thinly sliced | |
| American Cheese | 1/4 Cup (16 tbs), shredded | |
Directions
Cook butter and flour together until bubbly.
Slowly stir in milk and cook and stir until mixture boils and is thickened.
Remove from heat.
Add Cheddar cheese and seasonings.
Stir until cheese is melted.
Arrange layers of lamb, broccoli and tomato slices in 1 1/2 -quart shallow casserole.
Pour sauce over all.
Bake in a 350° F.oven 15 minutes.
Sprinkle with American cheese and bake 5 minutes longer.
Slowly stir in milk and cook and stir until mixture boils and is thickened.
Remove from heat.
Add Cheddar cheese and seasonings.
Stir until cheese is melted.
Arrange layers of lamb, broccoli and tomato slices in 1 1/2 -quart shallow casserole.
Pour sauce over all.
Bake in a 350° F.oven 15 minutes.
Sprinkle with American cheese and bake 5 minutes longer.
Chef
