Lamb Bites With Yogurt Sauce Recipe
Ingredients
| Egg | 1 , beaten | |
| Milk | 2 Tablespoon | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Seasoned salt | 1 Teaspoon | |
| Dried tarragon | 1/2 Teaspoon, crushed | |
| 1 pound ground lamb or beef | ||
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Cucumber | 1/4 Cup (16 tbs), finely chopped | |
| Snipped parsley | 1 Tablespoon | |
Directions
For meatballs, in mixing bowl combine egg, milk, crumbs, onion, 3/4 teaspoon of the seasoned salt, and tarragon.
Add meat; mix well.
Shape into 1-inch meatballs; place in shallow baking pan.
Bake in 350° oven 15 to 18 minutes or till done.
Drain on paper toweling.
Meanwhile, combine yogurt, cucumber, parsley, and remaining 1/4 teaspoon seasoned salt.
Serve meatballs hot with wooden picks.
Dip into yogurt mixture.
Add meat; mix well.
Shape into 1-inch meatballs; place in shallow baking pan.
Bake in 350° oven 15 to 18 minutes or till done.
Drain on paper toweling.
Meanwhile, combine yogurt, cucumber, parsley, and remaining 1/4 teaspoon seasoned salt.
Serve meatballs hot with wooden picks.
Dip into yogurt mixture.
Chef
