Lamb And Spinach Soup Recipe
If you are searching for a different kind of meat soup, then Lamb And Spinach Soup is the best find. Whether or not you like spinach, I am almost sure you will love this Lamb And Spinach Soup recipe. Do not wait!
Ingredients
| Ground lamb | 1 1/2 Pound | |
| Frozen spinach | 12 Ounce | |
| Onions | 2 Small, thinly sliced | |
| Water | 4 Cup (16 tbs) | |
| 1/3 cup precooked rice | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Paprika | 1/3 Teaspoon | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Sour cream | 1 1/2 Cup (16 tbs) | |
| Egg yolks | 2 , beaten | |
Directions
1) Saute the lamb in a pot over a low flame until the lamb begins to brown. Drain off the fat.
2) Add the spinach and onions and cook uncovered for 5 to 7 minutes, or until the spinach has thawed. Add the water, rice, salt, pepper, paprika, and parsley, and bring to a boil. Lower heat, and simmer for 12 to 15 minutes.
3) Blend the sour cream and egg yolks until rich and creamy. Spoon four tablespoons of the soup Into the creamy mixture, stir until blended, and then add the mixture to the soup.
2) Add the spinach and onions and cook uncovered for 5 to 7 minutes, or until the spinach has thawed. Add the water, rice, salt, pepper, paprika, and parsley, and bring to a boil. Lower heat, and simmer for 12 to 15 minutes.
3) Blend the sour cream and egg yolks until rich and creamy. Spoon four tablespoons of the soup Into the creamy mixture, stir until blended, and then add the mixture to the soup.
Chef
