Lamb And Sausage Soup Recipe
An aficionado of Lamb And Sausage Soup guarantees that this Lamb And Sausage Soup recipe will addict you to it in minutes. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. Never ever miss out on this great Lamb And Sausage Soup recipe.
Ingredients
1 package (12 oz.) dried lentils
2 medium-sized carrots
3 medium-sized onions
9 cups water
A bout 1 1/2 teaspoons salt
4 lamb shanks
3/4-pound ham hock
1 cup dry red wine
6 to 8 garlic sausages
Dry red wine
Directions
Wash lentils in cold water and drain well; place in a large pan.
Coarsely dice the carrots, and chop the onions.
Add carrots, onions, water, and the salt to the lentils.
Bring this mixture to a boil and add the lamb shanks, ham hock, and 1 cup of the dry red table wine.
Cover and simmer gently for about 2 1/2 hours or until meats are very tender.
If you wish, remove bones and fat from meats and discard; skim excess fat from surface of soup.
Add the garlic sausages, whole or cut in thick slices, and simmer soup for about 20 minutes more.
Coarsely dice the carrots, and chop the onions.
Add carrots, onions, water, and the salt to the lentils.
Bring this mixture to a boil and add the lamb shanks, ham hock, and 1 cup of the dry red table wine.
Cover and simmer gently for about 2 1/2 hours or until meats are very tender.
If you wish, remove bones and fat from meats and discard; skim excess fat from surface of soup.
Add the garlic sausages, whole or cut in thick slices, and simmer soup for about 20 minutes more.
