Lamb And Onion Kebabs With Mint Recipe
Ingredients
| 1 pound lean lamb loin, trimmed and cut into 3/4-inch cubes | ||
| Pearl onions | 1 1/2 Cup (16 tbs), frozen | |
| Garlic | 2 Clove (5gm), minced | |
| Olive oil | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Lemon zest | 2 Teaspoon, grated | |
| Mint | 3 Tablespoon, chopped | |
Directions
1. Spray the grill rack with nonstick spray; preheat the grill to high or prepare a hot fire.
2. Toss the lamb, onions, garlic, oil, lemon juice, and salt in a large bowl. Thread pieces of lamb and pearl onions alternately on 8 metal skewers. Place on the grill rack and cook, turning frequently, until the lamb is browned and cooked through, for 4-5 minutes.
3. Sprinkle the lemon zest and mint over the kebabs just before serving.
2. Toss the lamb, onions, garlic, oil, lemon juice, and salt in a large bowl. Thread pieces of lamb and pearl onions alternately on 8 metal skewers. Place on the grill rack and cook, turning frequently, until the lamb is browned and cooked through, for 4-5 minutes.
3. Sprinkle the lemon zest and mint over the kebabs just before serving.
Chef
