Lamb And Onion Casserole Recipe
Ingredients
| 2 1/2 pounds lean lamb, cubed | ||
| Butter/Margarine | 2 Tablespoon | |
| Onions | 2 1/2 Pound, peeled | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Tomato Paste | 1 Tablespoon | |
| Few parsley sprigs, minced | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown lamb in hot butter in skillet.
Put in 2 1/2-quart casserole.
Chop enough of the onions to make 1/2 cup; brown lightly in same skillet.
Add to meat.
Combine wine, tomato paste, parsley, salt and pepper, and remaining onions, sliced very thin; mix well.
Pour over meat, cover, and bake in preheated moderate oven (350°F.) about 1 1/2 hours.
Serves 6 to 8.
Put in 2 1/2-quart casserole.
Chop enough of the onions to make 1/2 cup; brown lightly in same skillet.
Add to meat.
Combine wine, tomato paste, parsley, salt and pepper, and remaining onions, sliced very thin; mix well.
Pour over meat, cover, and bake in preheated moderate oven (350°F.) about 1 1/2 hours.
Serves 6 to 8.
Chef
