Lamb And Green Pepper Dinner Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Lamb And Green Pepper Dinner is. If it is an impressive Main Dish that you require, then this dish is the answer. If you have a lot of Meat Meatloaf on hand then you know its time to make some Lamb And Green Pepper Dinner. Mark this Lamb And Green Pepper Dinner, or else you will later regret bookmarking this recipe.
Ingredients
Water
6 large green peppers, each cut into quarters
Salt
1 pound ground lamb
1 large onion, chopped
1 tablespoon dried mint leaves, crumbled
1 garlic clove, minced
2 chicken-flavor bouillon cubes or envelopes
2 cups cooked rice
1/2 cup dark seedless raisins
1/2 cup walnuts, chopped
1 medium-sized tomato, cut into wedges
Directions
1. In 3-quart saucepan over high heat, in 1 inch boiling water, heat peppers to boiling. Reduce heat to low; cover and simmer 5 minutes. Drain; sprinkle with 1/2 teaspoon salt.
2. In 12-inch skillet over medium heat, cook ground lamb, onion, mint leaves, garlic, and 1/2 teaspoon salt, stirring occasionally, until lamb is browned. Add bouillon and 1 cup water; stir until bouillon is dissolved. Remove from heat and stir in rice, raisins, and walnuts.
3. Line bottom and sides of 12" by 8" baking dish with green peppers; spoon meat mixture over peppers; cover dish with foil. Bake in 350°F. oven 35 minutes or until mixture is hot. Arrange tomato wedges on mixture; cover; bake 5 minutes or until tomatoes are heated.
2. In 12-inch skillet over medium heat, cook ground lamb, onion, mint leaves, garlic, and 1/2 teaspoon salt, stirring occasionally, until lamb is browned. Add bouillon and 1 cup water; stir until bouillon is dissolved. Remove from heat and stir in rice, raisins, and walnuts.
3. Line bottom and sides of 12" by 8" baking dish with green peppers; spoon meat mixture over peppers; cover dish with foil. Bake in 350°F. oven 35 minutes or until mixture is hot. Arrange tomato wedges on mixture; cover; bake 5 minutes or until tomatoes are heated.
