Lamb And Fruit Stew Recipe
This Lamb And Fruit Stew recipe is perfect for any season. Lamb And Fruit Stew is one of my family's favorites and I have been making it for years. Do not miss out on it!
Summary
Interest GroupClassic
Ingredients
3 pounds lamb shoulder, cubed
1/3 cup flour
Salt
Pepper
2 tablespoons oil
3/4 cup bouillon
3/4 cup celery, chopped
2 small onions, chopped
1 small green pepper, chopped
1 orange, peeled and sliced
1 apple, peeled, cored, and sliced
1/3 cup apricot brandy
Directions
1) Mix the flour, salt, and pepper together. Dip lamb into mixture. Place coated lamb into hot oil and brown. Add the bouillon and bring to a boil. Lower the flame and add the fruits and vegetables.
2) Cover and simmer covered for 1 hour, stirring occasionally. Add the brandy and simmer for an additional 30 minutes.
2) Cover and simmer covered for 1 hour, stirring occasionally. Add the brandy and simmer for an additional 30 minutes.
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