Lamb And Courgettes With Onion Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 45 ml / 3 tbsp oil | ||
| 600 g / 1 lb 4 oz shoulder of lamb, cubed | ||
| 150 g / 5 oz onions, peeled, sliced | ||
| Clove garlic, peeled, crushed | ||
| 500 g / 18 oz courgettes, cubed | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Take a browning dish and preheat on power for 6 minutes.
2) Pour 30 ml oil and roast the lamb on all side, keep aside.
3) Add remaining oil, garlic, onion, and courgettes.
4) Cook on power for 3 minutes.
5) Stir in the meat, season with salt and pepper, cover, and cook on power for 10 minutes.
6) Remove lid halfway through cooking to allow the steam to escape.
SERVING
7) Garnish and serve hot.
1) Take a browning dish and preheat on power for 6 minutes.
2) Pour 30 ml oil and roast the lamb on all side, keep aside.
3) Add remaining oil, garlic, onion, and courgettes.
4) Cook on power for 3 minutes.
5) Stir in the meat, season with salt and pepper, cover, and cook on power for 10 minutes.
6) Remove lid halfway through cooking to allow the steam to escape.
SERVING
7) Garnish and serve hot.
Chef
