Lamb And Broccoli Casserole Recipe
Summary
Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Flour | 2 Tablespoon | |
| Skim milk | 1 Cup (16 tbs) | |
| 1 1/4 cups grated processed | ||
| American diet cheese | ||
| 1/2 tsp. Worcester-shire sauce | ||
| Salt | 1/2 Teaspoon | |
| Celery seed | 1/2 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 lb. cooked sliced leg of lamb, trimmed of fat | ||
| 10-oz. pkg. frozen broccoli, cooked | ||
| Tomato | 1 Medium, sliced | |
Directions
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Take a saucepan, put flour with milk in and heat on low flame.
3.Keep mixing until the mixture gets thick.
4.Put 1 cup of grated cheese, Worcestershire sauce, salt, celery seed, mustard and pepper to it and stir until the cheese melts.
5.Take a 1 1/2 quart baking dish, make the layers of lamb, broccoli and slices of tomato in it.
6.Top the layer with sauce and bake the dish for 15 minutes.
7.Add leftover 1/4 cup cheese and bake for 5 more minutes.
SERVING
8.Serve warm.
1.Preheat the oven to 350 degrees.
MAKING
2.Take a saucepan, put flour with milk in and heat on low flame.
3.Keep mixing until the mixture gets thick.
4.Put 1 cup of grated cheese, Worcestershire sauce, salt, celery seed, mustard and pepper to it and stir until the cheese melts.
5.Take a 1 1/2 quart baking dish, make the layers of lamb, broccoli and slices of tomato in it.
6.Top the layer with sauce and bake the dish for 15 minutes.
7.Add leftover 1/4 cup cheese and bake for 5 more minutes.
SERVING
8.Serve warm.
Chef
