Lakeside Lobster Tails Recipe
Summary
MethodGrilled
Ingredients
| 4 (1-pound) cleaned lobster tails with shells | ||
| Herb Wine Sauce | ||
Directions
Prepare coals for grilling.
Cut lobster tails through center of back with knife or kitchen shears; split open.
Place lobster, shell side down, on greased grill over hot coals (coals will be glowing).
Grill, covered, 5 to 8 minutes on each side or until shell is bright red and lobster meat is white.
Cut lobster tails through center of back with knife or kitchen shears; split open.
Place lobster, shell side down, on greased grill over hot coals (coals will be glowing).
Grill, covered, 5 to 8 minutes on each side or until shell is bright red and lobster meat is white.
Chef
