Lake Placid Steak N Peppers Recipe
Ingredients
1 lb. tender steak, very thinly sliced
1/4 cup butter or margarine
1 large clove garlic, mashed
3 large onions, chopped
2 small green peppers, chopped
1/4 cup dry sherry
1/4 cup sliced pimiento
1 to 2 tsps. salt
1/2 tsp. pepper
8 oz. Mueller's Thin Spaghetti
2 Tbs. vegetable oil
Grated Parmesan cheese
Directions
In large skillet brown meat in butter with garlic; remove meat to warm platter.
Add onion and green pepper to skillet and cook until crisp-tender; add sherry, pimiento and seasonings; return meat to skillet.
Meanwhile, cook spaghetti as directed on package; drain.
Toss spaghetti with oil, then combine with meat-vegetable mixture.
Top with Parmesan cheese.
Add onion and green pepper to skillet and cook until crisp-tender; add sherry, pimiento and seasonings; return meat to skillet.
Meanwhile, cook spaghetti as directed on package; drain.
Toss spaghetti with oil, then combine with meat-vegetable mixture.
Top with Parmesan cheese.
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