Lake Agnes Dressing Recipe
Ingredients
| Brown sugar | 3/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Medium size onion - 1/2 , grated fine | ||
| Vinegar or lemon juice - 4 tablespoons | ||
Directions
MAKING
1 In a bowl, combine the dry ingredients.
2 Add in onion and vinegar or lemon juice.
3 Gradually blend in the oil.
4 Pour the dressing into jars and cover tightly.
SERVING
5 Shake well before using.
TIP
Can be stored in the refrigerator.
You can prepare this in a blender if you have one.
1 In a bowl, combine the dry ingredients.
2 Add in onion and vinegar or lemon juice.
3 Gradually blend in the oil.
4 Pour the dressing into jars and cover tightly.
SERVING
5 Shake well before using.
TIP
Can be stored in the refrigerator.
You can prepare this in a blender if you have one.
Chef
