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Laing - Filipino Pork with Taro Leaves and Coconut Milk Recipe Video
|Vegetable oil||1 Tablespoon|
|Minced ginger||1 Tablespoon|
|Onion||1 Large, chopped finely|
|Garlic||4 Clove (20 gm), minced|
|Shrimp paste||3 Tablespoon (Bagoong Alamang)|
|Pork liempo||1 Pound, cut into small pieces (pork belly)|
|Coconut milk||28 Ounce (2 cans)|
|Dried taro leaves||3 Ounce|
|Red chili pepper||2 Medium|
|Vegetable bouillon cubes||1 Small|
Calories 782 Calories from Fat 567
% Daily Value*
Total Fat 66 g101.8%
Saturated Fat 47.6 g237.8%
Trans Fat 0 g
Cholesterol 72.6 mg
Sodium 1486.4 mg61.9%
Total Carbohydrates 23 g7.7%
Dietary Fiber 6.4 g25.8%
Sugars 10.6 g
Protein 29 g57.4%
Vitamin A 2.1% Vitamin C 46.9%
Calcium 8.2% Iron 25.3%
*Based on a 2000 Calorie diet
1. Heat a medium skillet and pour in the vegetable oil in it.
2. Add the onions and saute for a minute.
3. Drop in the garlic and continue to saute.
4. Next goes in the ginger which too is sauteed along with the other ingredients.
5. Spoon in the shrimp paste and also throw in the pork in the skillet.
6. Cook for 5 minutes or until the pork is brown.
7. Deglaze with the coconut milk and let it simmer on medium heat for 15 minutes or until pork is cooked.
8. Add the dried taro leaves and let it simmer for another 15 minutes.Do not stir.
9. Throw in the red chilies and the vegetable bouillon cube. Mix it in before finishing off.
10. Plate it and serve right away.