Lahmajoun Recipe
Try this delicious version of Lahmajoun. An easy to prepare non-vegetarian recipe, Lahmajoun is a dish that you would love to talk about with us!
Ingredients
1 package (8 oz.) refrigerated biscuits
Beef or Lamb Filling
1 cup shredded jack cheese
Directions
Roll out each biscuit on a lightly floured board to a thin round, about 5 inches in diameter.
Arrange rounds slightly apart on 2 large greased baking sheets.
Divide the filling into 10 portions; spread evenly over the surface of each biscuit. (Be sure to spread the meat clear to the edge of the biscuit, as the meat will shrink while baking.) Sprinkle cheese over the meat.
Bake in a 450° oven for 10 to 12 minutes, or until meat is cooked and biscuits are crisp.
Arrange rounds slightly apart on 2 large greased baking sheets.
Divide the filling into 10 portions; spread evenly over the surface of each biscuit. (Be sure to spread the meat clear to the edge of the biscuit, as the meat will shrink while baking.) Sprinkle cheese over the meat.
Bake in a 450° oven for 10 to 12 minutes, or until meat is cooked and biscuits are crisp.
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