Lagoon Chicken Salad Recipe
Lagoon Chicken Salad is a recipe which you will simply love. An effortlessly prepared recipe; the Lagoon Chicken Salad is a dish that you would love to serve at coming party!
Ingredients
| 1 1/2 cups unsweetened apple juice | ||
| 2 whole chicken breasts | ||
| Cooked rice | 3 Cup (16 tbs) | |
| Seedless green grapes | 1 1/2 Cup (16 tbs), halved | |
| Apple | 1 Cup (16 tbs), chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Slivered almonds | 3/4 Cup (16 tbs), divided | |
| Water chestnuts | 1/2 Cup (16 tbs), chopped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Seasoned salt | 1/2 Teaspoon | |
| Ground cinnamon | 1/4 Teaspoon | |
| Spinach leaves | 4 | |
| Apple slices, for garnish | ||
Directions
Bring apple juice to a simmer in deep saucepan over medium heat; add chicken.
Cover; simmer about 30 minutes or until tender.
Remove chicken from pan; cool.
Remove and discard skin and bones; dice chicken.
Gently toss chicken with rice, grapes, apple, celery, 1/2 cup of the almonds and the water chestnuts in large bowl.
Combine mayonnaise, seasoned salt and cinnamon in small bowl; add to chicken mixture and toss lightly.
Cover; refrigerate at least 30 minutes.
To serve, spoon chicken mixture onto spinach-lined platter.
Sprinkle with remaining 1/4 cup almonds; garnish with apple slices.
Cover; simmer about 30 minutes or until tender.
Remove chicken from pan; cool.
Remove and discard skin and bones; dice chicken.
Gently toss chicken with rice, grapes, apple, celery, 1/2 cup of the almonds and the water chestnuts in large bowl.
Combine mayonnaise, seasoned salt and cinnamon in small bowl; add to chicken mixture and toss lightly.
Cover; refrigerate at least 30 minutes.
To serve, spoon chicken mixture onto spinach-lined platter.
Sprinkle with remaining 1/4 cup almonds; garnish with apple slices.
Chef
