Lafayette Chocolate Pots De Crème Recipe
Ingredients
| Milk | 1⁄2 Cup (8 tbs) | |
| Half and half | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Tablespoon | |
| Chocolate | 1⁄2 (semisweet 4 sections ,) | |
| Chocolate bar | 1⁄2 (semisweet, 4 sections) | |
| Egg yolk | 3 | |
| Egg yolks | 3 | |
| Salt | 1 Dash | |
| Creme de cacao | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1159 Calories from Fat 671
% Daily Value*
Total Fat 76 g117.3%
Saturated Fat 41.1 g205.6%
Trans Fat 0 g
Cholesterol 1167.7 mg389.2%
Sodium 323.5 mg13.5%
Total Carbohydrates 103 g34.3%
Dietary Fiber 10.6 g42.5%
Sugars 75.1 g
Protein 35 g69.9%
Vitamin A 48.8% Vitamin C 13.8%
Calcium 55.7% Iron 34.1%
*Based on a 2000 Calorie diet
Directions
Add broken chocolate; stir frequently until chocolate completely melts and thickens slightly.
(Mixture must be quite hot.) Beat egg yolks with salt until very thick.
With wire whip, stir chocolate mixture quickly while adding yolks slowly.
Add liqueur; stirring gently, cook 2-3 minutes until pudding thickens.
Pour into small pots de creme cups or glass dishes.
Cover and chill.
Chef
