Bhindi Bhujia Recipe
Ingredients
Ladysfingers - 1/2 kg, cut into roundels
Black pepper - 1 tsp
Ground spices - 2 tsps
Onions - 250 gms , sliced
Turmeric - 1 tsp
Amchoor - 2 tsps
Ghee - 1/2 cup
Salt - to taste
Directions
MAKING
1 In a pan, heat the ghee.
2 Add in the onion and fry until light brown.
3 Remove from the pan using a slotted spoon.
4 In the remaining fat, add in the ladysfingers , and fry until light brown.
5 Mix in turmeric, salt, pepper, amchoor, fried onions and ground spices and stir for a few minutes.
SERVING
6 Serve hot with chapatis
1 In a pan, heat the ghee.
2 Add in the onion and fry until light brown.
3 Remove from the pan using a slotted spoon.
4 In the remaining fat, add in the ladysfingers , and fry until light brown.
5 Mix in turmeric, salt, pepper, amchoor, fried onions and ground spices and stir for a few minutes.
SERVING
6 Serve hot with chapatis
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