Lady's finger hot Saute (Okra/bendakaayi Saute) Recipe
Lady's finger Saute is a simple, tasty dish. Try and enjoy!!
.JPG "Lady's finger hot Saute (Okra/bendakaayi Saute)")
Ingredients
1. Lady's finger/Okra - 2 cups (Cut in to small pieces)
2. Onion - 2 (Finely chopped)
3. Tomato - 1(Finely chopped)
4. Urad dal - 2 tsp
5. Mustard seeds - 1 tsp
6. Turmeric powder - 1 tsp
7. Red chilly powder - 2 tsp
8. Grated coconut - 3 tsp
9. Salt - as per taste
10. Oil - For frying
11. Curry leaves - 2 stig
Directions
1. Heat oil in kadai, add the urad dal, mustard seeds and let it splatter.
2. Add onion, curry leaves and saute till transparent. Add tomatoes and saute for 2mins.
3. Add turmeric, chilly powder and salt and saute. Add the lady's finger, saute and cover cook without adding water for 2 mins.
4. Uncover, add 3 tsp oil and cook for 3mins, till the lady's finger shrinks and nicely cooked.
5. Finally add the grated coconut and saute for a min.
Now the Lady's finger saute is ready to serve. Enjoy!!
2. Add onion, curry leaves and saute till transparent. Add tomatoes and saute for 2mins.
3. Add turmeric, chilly powder and salt and saute. Add the lady's finger, saute and cover cook without adding water for 2 mins.
4. Uncover, add 3 tsp oil and cook for 3mins, till the lady's finger shrinks and nicely cooked.
5. Finally add the grated coconut and saute for a min.
Now the Lady's finger saute is ready to serve. Enjoy!!
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