Ladyfinger Sponge Biscuits Recipe
Lady fingers are long lady finger shaped vanilla deserts mae with flour. Made with eggs and sprinkled with sugar, the lady fingers are baked in the oven and served warm and delicious.
Ingredients
| Eggs | 3 Small, separated | |
| Confectioner’s sugar | 1/2 Cup (16 tbs), sifted | |
| Vanilla | 1/2 Teaspoon | |
| Flour | 1/2 Cup (16 tbs), sifted | |
| Salt | 1 Teaspoon |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Beat egg whites until stiff but not dry
3.Beat in sugar gradually
4.Beat egg yolks until thick, fold into egg whites, then fold in vanilla, flour and salt
5.Shape into (41/2 inch) fingers on baking sheet covered with heavy paper
6.Sprinkle with additional confectioners' sugar and bake in moderate oven for 10 to 12 minutes
7.Press together in pairs
SERVING
8.Serve with tea or coffee
1.Start by preheating the oven to 350F degrees
MAKING
2.Beat egg whites until stiff but not dry
3.Beat in sugar gradually
4.Beat egg yolks until thick, fold into egg whites, then fold in vanilla, flour and salt
5.Shape into (41/2 inch) fingers on baking sheet covered with heavy paper
6.Sprinkle with additional confectioners' sugar and bake in moderate oven for 10 to 12 minutes
7.Press together in pairs
SERVING
8.Serve with tea or coffee
Chef
