Easy Ladyfingers Recipe
Ingredients
| Eggs | 3 , separated | |
| Powdered sugar | 1⁄2 Cup (8 tbs), sifted | |
| Cake flour | 1⁄2 Cup (8 tbs), sifted | |
| Salt | 1⁄8 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 756 Calories from Fat 147
% Daily Value*
Total Fat 16 g24.9%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 452.5 mg18.9%
Total Carbohydrates 123 g41.1%
Dietary Fiber 7.7 g31%
Sugars 61.9 g
Protein 29 g58.4%
Vitamin A 14.6% Vitamin C
Calcium 13.2% Iron 15.3%
*Based on a 2000 Calorie diet
Directions
2. In a separate bowl, beat egg yolks until thick and lemon colored. Fold into whites. Fold in sifted flour and salt. Add vanilla.
3. Cover a baking sheet with ungreased heavy paper. With a pastry bag and plain-hole tube, shape into fingers that measure about 1 x 4 1/2 inches. Sprinkle with additional powdered sugar.
4. Bake at 350°F for 10 to 12 minutes. Remove from paper with a long spatula.
Chef
