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|White sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Sifted all purpose flour||1⁄3 Cup (5.33 tbs)|
|White sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1083 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 695.5 mg29%
Total Carbohydrates 217 g72.2%
Dietary Fiber 1.1 g4.5%
Sugars 184.8 g
Protein 23 g46.4%
Vitamin A 14.6% Vitamin C
Calcium 8.8% Iron 26.1%
*Based on a 2000 Calorie diet
Add 1/3 cup sugar gradually, and continue beating until stiff.
Beat egg yolks until thick, and beat in 1/3 cup sugar, vanilla and salt.
Fold egg-yolk mixture and flour into egg whites.
Spoon mixture into pastry tube or bag, with a plain 1/2-inch opening.
Press tube to form fingers 3 inches long on ungreased heavy brown paper placed on cookie sheet.
Sprinkle with 1/4 cup sugar, and bake at 360Ã‚Â°F. 10Ã¢â‚¬â€15 minutes.
Cool, and lift from paper with metal spatula.
Put fingers together in pairs with Lemon Filling or jam, or serve singly.
Makes 6 dozen single fingers.