Lady Kook's Country Fudge Recipe Video

Summary

Difficulty LevelEasyServings4
CuisineCourse
TasteMethod
Speciality, , Main Ingredient
Interest GroupHealthy

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Brown sugar4 Cup (64 tbs)
 Flour1⁄4 Cup (4 tbs)
 Cream1 Cup (16 tbs)
 Canadian maple syrup1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1192 Calories from Fat 123

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 34.3 mg

Sodium 108.1 mg4.5%

Total Carbohydrates 275 g91.8%

Dietary Fiber 0.21 g0.84%

Sugars 244.8 g

Protein 3 g5.9%

Vitamin A 9.1% Vitamin C

Calcium 12.7% Iron 2%

*Based on a 2000 Calorie diet

Directions

Melt butter in a medium heat pan. Add sugar to the pan. Add flour. Add cream to the pan. Add Canadian Maple Syrup. Stir well. Slow boil for about 10 minutes until it comes to the softball stage. Drop in cold water until soft balls are formed. Beat on medium speed till smooth and dull. Pour into a pan. Spread evenly. Score, cool for 30 minutes. Serve!
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