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Simple Lady Fingers Recipe
|Powdered sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 462 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 2.9 g14.7%
Trans Fat 0 g
Cholesterol 370.2 mg
Sodium 402.1 mg16.8%
Total Carbohydrates 75 g25.2%
Dietary Fiber 1.1 g4.5%
Sugars 41.5 g
Protein 19 g37.1%
Vitamin A 8.7% Vitamin C
Calcium 5.1% Iron 15.7%
*Based on a 2000 Calorie diet
Add powdered sugar gradually, while continuing to beat until mixture stands up in peaks.
Fold in egg yolks, which have been beaten until thick and lemon-colored.
Then fold in flour and salt which have been sifted together.
Stir in vanilla extract.
Using a pastry bag with a plain hole tube, shape dough into strips 1" wide and 4 1/2" long on a cookie sheet covered with plain or parchment paper.
Sprinkle with powdered sugar, and bake in a moderate oven of 350ºF for 12 min or until lightly browned.
Cool slightly, then remove from paper with a spatula, Cool on a cake rack.