- Recipes Home
- Interest Groups
Lady Baltimore Cake With Blackberry And Chambord Billing Recipe
|Cake flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking powder||1 Tablespoon|
|Butter||2⁄3 Cup (10.67 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Egg whites||4 (At Room Temperature)|
|Canned red blackberries||20 Ounce, drained (1 Can)|
|Seedless blackberry jam||12 Ounce (1 Jar)|
|Chambord liqueur||1⁄4 Cup (4 tbs)|
|Vegetable shortening||1 Cup (16 tbs)|
|Confectioner’s sugar||1 Pound|
|Water||1⁄4 Cup (4 tbs)|
|Shredded coconut||1 Pound|
Serving size: Complete recipe
Calories 10687 Calories from Fat 4277
% Daily Value*
Total Fat 492 g756.4%
Saturated Fat 266.2 g1331.1%
Trans Fat 27 g
Cholesterol 339.5 mg
Sodium 2552.2 mg106.3%
Total Carbohydrates 1521 g506.9%
Dietary Fiber 98.8 g395.3%
Sugars 1127.5 g
Protein 94 g187.2%
Vitamin A 103.3% Vitamin C 51.4%
Calcium 178.8% Iron 93.4%
*Based on a 2000 Calorie diet
In a medium bowl sift the flour with the baking powder and salt.
In a large bowl cream the butter with an electric mixer on high speed and then add the sugar, reserving 1/4 cup of sugar.
Beat until fluffy.
Add the extracts.
Reduce the speed to low and mix in the dry ingredients alternately with the milk, ending with the dry ingredients.
Set the batter aside.
In a separate bowl beat the egg whites until frothy.
Slowly add the remaining sugar and beat until very soft peaks form.
Fold the egg whites into the batter.
Spoon the batter into 2 greased and lined 9-inch round layer cake pans.
Bake the cake 25 minutes or until the cake shrinks from the sides of the pan and springs back to the touch.
Cool upright on racks.
Remove the cake from the pans.
In a medium saucepan heat together the filling ingredients over low heat until the jam has dissolved.
Remove the pan from the heat and let the filling cool completely.
In a large bowl beat together the frosting ingredients except the coconut with an electric mixer until smooth.
Frost the bottom layer.
Then spread the filling over the layer.
Add the second layer and then frost the entire cake.
Sprinkle coconut over the top and sides.