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Lady Baltimore Cake Recipe
|Sifted cake flour||3 Cup (48 tbs)|
|Baking powder||3 Teaspoon|
|Butter||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||1 Cup (16 tbs)|
|Egg whites||6 (3/4 Cup)|
|Glaze||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Lady baltimore frosting||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 4303 Calories from Fat 1737
% Daily Value*
Total Fat 198 g303.9%
Saturated Fat 120.8 g604.1%
Trans Fat 0 g
Cholesterol 506.4 mg
Sodium 2674.4 mg111.4%
Total Carbohydrates 579 g193%
Dietary Fiber 7.5 g30.1%
Sugars 281 g
Protein 61 g122.6%
Vitamin A 117.1% Vitamin C
Calcium 148.2% Iron 163.5%
*Based on a 2000 Calorie diet
Cream butter with extract.
Add 3/4 cup sugar gradually, creaming well.
Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed mixture.
Beat egg whites until frothy.
Add remaining 3/4 cup sugar gradually, continuing to beat until stiff peaks are formed.
Gently fold meringue into batter just until blended.
Turn into 2 prepared 9-inch layer cake pans and spread to edges.
Bake at 350Â°F about 30 minutes, or until cake tests done.
Cool and remove from pans as directed for butter-type cakes.
Immediately spread with hot glaze.
Fill and frost with Lady Baltimore Frosting.